today's recipe: Bulgur with Roasted Red Peppers, Chickpeas, and Spinach
Bulgur is a common ingredient in Middle Eastern dishes. It has a light, nutty flavor and, along with the chickpeas, adds protein to this vegetarian dinner. Prep: 35 minutes Total: 35 minutes Get the...
View Articletoday's recipe: Bulgur with Roasted Red Peppers, Chickpeas, and Spinach
Bulgur is a common ingredient in Middle Eastern dishes. It has a light, nutty flavor and, along with the chickpeas, adds protein to this vegetarian dinner. Prep: 35 minutes Total: 35 minutes Get the...
View Articletoday's recipe: Pork Chops with Bulgur Stuffing
Bulgur is a whole grain made by par-boiling wheat kernels. It is high in fiber and protein and requires almost no cooking. Prep: 25 minutes Total: 40 minutes Get the recipe.
View ArticleToday's Recipe: Roasted Tabbouleh
This dish is packed with parsley and makes plenty of leftovers to enjoy the next day. Get the full recipe.
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